|
Starters |
|
| 50g |
Marinated salmon in beetroot and dill, herbal butter, homemade bread (1.1, 4, 7) |
154,- |
| 50g |
Roastbeef with mustard mayo, rocket salad, homemade bread (1.1, 3, 10) |
134,- |
| 70g |
Duck rillettes with onion chutney, balsamico and homemade bread (1.1, 12) |
134 |
| 70g |
A mildly spicy salad of red lentils, root vegetables,tempeh crackers, homemade bread - vegan (1.1, 6, 9, 10) |
124,- |
| 4ks |
Roasted shrimps with garlic, pea puree (2, 7) |
154 |
|
Soups |
|
| 0,33l |
According to daily offer |
64,- |
|
Main courses |
|
| 150g |
Pulpo a la gallega, grilled pieces of octopus, Grenaille potatoes, according to the recipefrom Spanish Galicia (2) |
294.- |
| 150g |
Duck breast in tangerine spices, pumpkin puree, homemade croquettes and cherry coulis (1.1, 3, 12) |
274,- |
| 150g |
Rolled rabbit back wrapped in Schwarzwald ham, pea puree, carrot mousse with orange, demi-glace (7, 9, 12) |
274,- |
| 170g |
Filleted chicken breast, smoked sweet potato puree and brussel sprouts in butter, chicken juice (7) |
254,- |
| 250g |
Pork neck steak, green beans creamy sauce, roasted potatos (7, 12) |
254,- |
| 200g |
Beef Rump steak, roasted potatoes in lard and mushroom ragout with fresh spinach, pepper sauce (7, 9, 12) |
354,- |
| 350g |
Autumn green leaves salad with roasted beetroot, orange, walnuts, blue cheese and summer balsamic, homemade bread - vegetarian (1.1, 7, 8) |
234,- |
|
|
|
| 350g |
Linguine with beef, green pepper, rucola, cherry tomatoes and parmesan (1.1, 3, 7) |
234,- |
| 350g |
Pumpkin risotto with fried mushrooms and crispy tofu - vegan (6) |
244 |
|
|
|
| 60g |
Filleted chicken breast, linguine with crushed tomatoes topped with cheese |
134,- |