Main offer
| ~ Starters ~ | ||
|---|---|---|
| 50g | Cured salmon Dill-cured salmon with spiced butter and baguette |
114,- |
| 90g | Steak tartar beef tartar steak with homemade mayonnaise, potato chips and toast |
134,- |
| 100g | Roasted smoked potatoes smoked potatoes with yolk foam, carbonara sauce, bacon on top |
94,- |
| 100g | Vegan tartar steak beetroot tartare with pickled cranberries, dill gel and bread chips |
94,- |
| ~ Soups ~ | ||
| Slow cooked beef broth with egg 63° and vegetables | 44,- | |
| According to our daily offer | ||
| ~ Main courses ~ | ||
| 150g | Fish grilled salmon with pea puree and buttermilk sauce |
234,- |
| 250g | Chicken grilled chicken breast with cabbage-leek puree and roasted potatoes |
214,- |
| 300g | Pork grilled pork neck with parley potatoes and whole-grain mustard sauce |
224,- |
| 200g | Beef belly beef flank steak with roasted root vegetables and truffle sauce |
284,- |
| 200g | Beef neck beef neck with smoked potato mash and pickled root vegetables |
264,- |
| 200g | Beef heart grilled beef heart with smoked potato mash and spicy sauce |
204,- |
| 150g | Calf fried calf schnitzels on melted butter with mashed potatoes and chanterelle sauté |
254,- |
| 300g | Pasta linguine with beef, tomato sauce, parsley and Grana Padano cheese |
194,- |
| 300g | Vegan pasta linguine with aubergine puree, confit garlic, rucola and cashew cheese |
174,- |
| 400g | Vegan legume bowl full of hummus, falafel, vegetables, warm spicy sundried tomatoes, red lentil and tempeh mix, pita bread |
184,- |
| ~ For kids ~ | ||
| 90g | Small chicken fried chicken schnitzel with potato mash |
94,- |
| 100g | Small pasta linguine with tomato sauce and cheese |
84,- |
| ~ Desserts ~ | ||
| According to our daily offer |