|
Starters |
|
| 70g |
Alaska Fisherman salmon marinated in maple syrup and sea salt, whipped ricotta, baguette roasted on butter (1, 4, 7) |
244 |
| 70g |
Beef tartare with shallots and capers, confit egg yolk, potato chips (3) |
188,- |
| 150g |
Beetroot capriccio, whipped feta cheese, walnuts (7, 8) |
144,- |
| 150g |
Hummus with glazed carrots and pomegranate salad (11) |
144,- |
|
Soups |
|
| 0,33l |
Mrkvová polévka s kokosovým mlékem, praženými ořechy, chilli olej - vegan (8) |
64,- |
|
Main courses |
|
| 150g |
Grilled zander with butter, ricotta gnocchi, fish velouté (1, 4, 7, 9) |
324 |
| 150g |
Chicken breast with skin, roasted pepper sauce, spinach gnocchi (1, 3, 7) |
264,- |
| 150g |
Deer chopped steaks, creamy mushroom barley risotto (1, 7) |
284,- |
| 200g |
Pork tenderloin wrapped in Schwarzwald ham, sweet potato fries, Parmesan dip with lemon (7) |
294,- |
| 200g |
Veal hanger steak, pepper sauce, Anna baked potatoes, sea asparagus (7) |
324,- |
| 400g |
Mushroom arancini fried in corn breadcrumbs with Parmesan and quattro formaggi sauce - vegetarian (1, 7) |
264,- |
| 400g |
Rice noodles with local kimchi, pak choi, black Beluga lentils, roasted tofu, sesame seeds, and cilantro - vegan (6, 11) |
254,- |
|
|
|
| 70g |
Chicken pieces in tomato sauce, pasta, cheese (1, 7) |
144,- |