Main offer

Starters
50g Marinated salmon in dill and sea salt, herb butter,homemade bread (1.1, 4, 7) 144,-
50g Roast beef with mustard dipand rocket salad, homemade bread (1.1, 3, 10) 134,-
70g A mildly spicy salad of red lentils, root vegetables,tempeh crackers, homemade bread - vegan (1.1, 6, 9, 10) 114,-
Soups
0,33l According to daily offer 54,-
Main courses
150g Pulpo a la gallega, grilled pieces of octopus,Grenaille chips, according to the recipefrom Spanish Galicia (2) 284,-
150g Filled duck breast stuffed with dried plum, smokedpotato and sweet potato puree, plum sauce (7, 12) 274,-
170g Baked chicken breast, mashed potatoes,buttered vegetables, Velouté sauce (1.1, 7, 9) 234,-
150g Filled pork tenderloin, cream saucewith sun-dried tomatoes, capers, fresh spinach,tagliatelle (1.1, 3, 7, 12) 254,-
250g Duroc pork neck steakmarinated in rum spice,lard-fried potato-mushroom ragout (9, 12) 254,-
200g Beef rump steak, roasted Brussels sproutswith English bacon, roasted potato, demi-glace (7, 9, 12) 354,-
350g Smoked mozzarella, tagliatelle in tomato saucewith herbs - vegetarian (1.1, 3, 7) 224,-
350g Linguine with beef, green pepper, rucola, cherry tomatoes and parmesan (1.1, 3, 7) 224,-
350g Warm salad of rice noodles, Korean cabbage kimchi,Beluga black lentils and tofu - vegan (6) 214,-
70g Chicken breast, mashed potatoes, buttered vegetables (7, 9) 114,-
150g Linguine with tomato sauce and cheese (1.1, 3, 7) 84,-