|
Starters |
|
| 50g |
Roasted chilli-garlic shrimps with our baguette (1.1, 2) |
144,- |
| 50g |
Roast beef with mustard-mayo, arugula salad and toast (1.1, 3, 10) |
124,- |
| 100g |
|
104,- |
|
Soups |
|
| 0,33l |
According to daily offer |
54,- |
|
|
|
| 90g |
|
84,- |
| 350g |
|
194,- |
|
Main courses |
|
| 150g |
|
274,- |
| 120g |
Grilled duck breast, warm salad with potatoes, pearsand red onion, balsamic reduction (8, 12) |
264,- |
| 170g |
|
244,- |
| 150g |
|
254,- |
| 250g |
Marinated pork neck, creamy pepper sauce and roasted potatoes (7, 9, 12) |
224,- |
| 150g |
|
214,- |
| 150g |
|
294,- |
| 150g |
Grilled beef heart, potato mash with bacon and picante sauce (1.1, 7, 9) |
214,- |
| 350g |
Smoked mozzarella, warm salad with potatoes, pears and red onion, balsamic reduction - vegetarian (7, 8, 12) |
194,- |
|
|
|
| 350g |
|
204,- |
| 350g |
|
274,- |
| 350g |
|
214,- |
|
|
|
| 70g |
|
114,- |
| 150g |
|
84,- |