|
Starters |
|
| 50g |
Marinated salmon in dill and sea salt, herb butter,homemade bread (1.1, 4, 7) |
144,- |
| 50g |
Roast beef with mustard dipand rocket salad, homemade bread (1.1, 3, 10) |
134,- |
| 70g |
A mildly spicy salad of red lentils, root vegetables,tempeh crackers, homemade bread - vegan (1.1, 6, 9, 10) |
114,- |
|
Soups |
|
| 0,33l |
According to daily offer |
54,- |
|
Main courses |
|
| 150g |
Pulpo a la gallega, grilled pieces of octopus,Grenaille chips, according to the recipefrom Spanish Galicia (2) |
284,- |
| 150g |
Filled duck breast stuffed with dried plum, smokedpotato and sweet potato puree, plum sauce (7, 12) |
274,- |
| 170g |
Baked chicken breast, mashed potatoes,buttered vegetables, Velouté sauce (1.1, 7, 9) |
234,- |
| 150g |
Filled pork tenderloin, cream saucewith sun-dried tomatoes, capers, fresh spinach,tagliatelle (1.1, 3, 7, 12) |
254,- |
| 250g |
Duroc pork neck steakmarinated in rum spice,lard-fried potato-mushroom ragout (9, 12) |
254,- |
| 200g |
Beef rump steak, roasted Brussels sproutswith English bacon, roasted potato, demi-glace (7, 9, 12) |
354,- |
| 350g |
Smoked mozzarella, tagliatelle in tomato saucewith herbs - vegetarian (1.1, 3, 7) |
224,- |
|
|
|
| 350g |
Linguine with beef, green pepper, rucola, cherry tomatoes and parmesan (1.1, 3, 7) |
224,- |
| 350g |
Warm salad of rice noodles, Korean cabbage kimchi,Beluga black lentils and tofu - vegan (6) |
214,- |
|
|
|
| 70g |
Chicken breast, mashed potatoes, buttered vegetables (7, 9) |
114,- |
| 150g |
Linguine with tomato sauce and cheese (1.1, 3, 7) |
84,- |