|
Starters |
|
| 50g |
Beef tenderloin carpaccio, parmesan,basil pesto, our focaccia (1, 7) |
164,- |
| 50g |
Roastbeef with mustard dip and rocket salad, our focaccia (1, 3, 10) |
144,- |
| 150g |
Sugar melon with Schwarzwald ham, feta cheese and honey dressing, our focaccia (1, 7) |
144,- |
| 125g |
Mozzarella, caprese salad, basil pesto, our focaccia - vegetarian (1, 7) |
164,- |
| 70g |
Marinated jackfruit with tamari soyannaise, pickled radishes, rice chips - vegan (6) |
164,- |
|
Soups |
|
| 0,33l |
Tomato soup with mascarpone (7) |
74,- |
|
Main courses |
|
| 150g |
Grilled octopus pieces on Mediterranean salad of roasted potatoes grenailles with tomatoes and beans (2) |
294.- |
| 350g |
Cobb salad with chicken, bacon, blue cheese, egg,avocado, vegetables, chives, and mustarddressing, toast (1, 3, 7, 10) |
274,- |
| 150g |
Filleted duck breast on soba noodles with vegetables,coriander, and sesame seeds (1, 6, 11) |
294,- |
| 200g |
Pork tenderloin, sage sauce, roasted potatoeswith Schwarzwald ham and baby spinach (7) |
284,- |
| 200g |
Veal hanger steak, bulgogi sauce, roasted rice,kimchi and Korean pickled vegetables (6, 11) |
324,- |
| 400g |
Mozzarella, tagliatelle with tomato sauce, basil pesto and pistachios - vegetarian (7, 8) |
264,- |
| 400g |
Marinated tofu, bulgogi sauce, roasted rice, kimchi and Korean pickled vegetables - vegan (6, 11) |
264,- |
|
|
|
| 70g |
Chicken pieces in tomato sauce, pasta, cheese (1, 7) |
144,- |