|
Starters |
|
| 50g |
Roasted chilli-garlic shrimps with our baguette (1.1, 2) |
144,- |
| 50g |
Roast beef with mustard-mayo, arugula salad and toast (1.1, 3, 10) |
124,- |
| 100g |
Vegan tartar steak prepared from beans with our baguette - vegan (1.1, 10) |
104,- |
|
Soups |
|
| 0,33l |
According to daily offer |
44,- |
| 0,33l |
Strong chicken broth with meat, vegetables and gnocchi (1.1, 3, 7, 9) |
44,- |
|
Main courses |
|
| 150g |
Salmon steak with cauliflower puree, roasted zucchini and paprika (4, 7, 12) |
284,- |
| 150g |
Grilled duck breast, warm salad with potatoes, pearsand red onion, balsamic reduction (8, 12) |
254,- |
| 230g |
Chicken supreme steak, creamy tagliatelle with sundried tomatoes and baby spinach (1.1, 3, 7, 12) |
224,- |
| 200g |
Grilled pork loin with smoked sweet potato puree and dried plum sauce (7, 12) |
244,- |
| 300g |
Marinated pork neck, creamy pepper sauce and roasted potatoes (7, 9, 12) |
224,- |
| 200g |
Beef knuckle steak, roasted potatoes filled with mushrooms and baby spinach, demi-glace (7, 9, 12) |
294,- |
| 200g |
Grilled beef heart, potato mash with bacon and picante sauce (1.1, 7, 9) |
194,- |
| 350g |
Linguine with beef, green pepper, arugula, cherry tomatoes and Grana Padano cheese (1.1, 3, 7) |
194,- |
| 350g |
Smoked mozzarella, warm salad with potatoes, pears and red onion, balsamic reduction - vegetarian (7, 8, 12) |
184,- |
| 350g |
Hokkaido risotto with coconut milk and crunchy oyster mushroom - vegan (12) |
194,- |
|
|
|
| 90g |
Chicken corn-bread nuggets, vegetable fries and our sweet ketchup (9) |
124,- |