Daily offer

~ Weekend menu ~
14. - 15. 2. 2026

~ Soups ~
Beef broth, fried noodles, buttered vegetables (1, 3, 7, 9)
64,-

Jerusalem artichoke cream soup with truffle oil
and potato chips (7, 9, 12)
74,-

~ Weekend specialities ~
Grilled tuna, black Beluga lentils, turnips, arugula,
cherry tomatoes, balsamic vinegar, lemon espuma (4, 7)
294,-

Corn-fed chicken roasted with butter, cottage cheese croquettes in almond crust, thick chicken sauce with white wine
and roasted grapes (7)
294,-


Pork tenderloin wrapped in Schwarzwald ham, sweet potato fries,
Parmesan dip with lemon (7)
294,-

Beef rump steak with marrow and herb crust, potato gratin
with Gruyere cheese, glazed shallots in port wine (1, 3, 7, 12)
324,-

Beef cubes, truffle sauce, celery purée,
creamy mashed potatoes (7, 9, 12)
284,-

Mushroom arancini in corn breadcrumbs with Parmesan cheese
and quattro formaggi sauce - vegetarian (7)
264,-

Black rice risotto with roasted pumpkin, sautéed hazelnuts,
sage oil, and potato chips - vegan (8)
284,-

~ For children ~
Chicken breast slice, tomato sauce, creamy mashed potatoes (7)
144,-