Carrot soup with coconut milk, toasted nuts, and chili oil (8)
48,-
Sautéed shrimp with zucchini, garlic, and arugula in a crushed tomato sauce, served with linguine (1, 2)
182,-
Chicken strips in a creamy sauce with lemon oyster mushrooms, herbs
and shallots, potato gnocchi (1, 3, 7)
174,-
Slice of grilled pork chop, grilled vegetables with potatoes,
wild garlic dip (3, 7)
178,-
Spicy Bowl with Pork Tenderloin - rice, sautéed pork tenderloin,
Asian, style egg, local kimchi, pak choi, carrots, cucumber, cherry tomatoes, sweet sriracha mayo (6, 11)
198,-
Mushroom arancini in cornbread crumbs with Parmesan
and quattro formaggi sauce - vegetarian (7)
184,-