Daily offer

~ Weekend menu ~
14. - 15. 3. 2026

~ Soups ~

Chicken broth with meat and buttered vegetables (1, 7, 9)
74,-

Carrot soup with coconut milk, toasted nuts,
chili oil - vegan (8)
64,-

~ Weekend specials ~

Grilled cod fillet, sautéed zucchini,
cauliflower purée (4, 7)
284,-

Venison meatloaf with traditional crteamy sauce,
bacon dumpling (1, 3, 7, 9)
284,-

Young bull neck, truffle sauce,
creamy mashed potatoes, vegetable chips (7, 9, 12)
284,-


~ A la card menu ~

Chicken breast sous vide, roasted bell pepper sauce,
spinach gnocchi (1, 3, 7)
264,-

Pork tenderloin wrapped in Schwarzwald ham, sweet potato fries,
Parmesan dip with lemon (7)
294,-

Veal hanger steak, pepper sauce, Anna baked potatoes,
sea asparagus (7)
314,-

Mushroom arancini fried in corn breadcrumbs with Parmesan
and quattro formaggi sauce - vegetarian (7)
264,-

Rice noodles with local kimchi, pak choi, black Beluga lentils,
roasted tofu, sesame and coriander - vegan (6, 11)
254,-

~ For children ~
Chicken in tomato sauce, pasta, cheese (1, 7)
144,-