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~Weekend menu ~ 5. - 6. 7. 2025 Chicken broth with meat, our noodles and buttered vegetables (1, 3, 7, 9) 74,- Kohlrabi soup with peas and red pepper (1) 74,- Grilled octopus pieces on Mediterranean salad of roasted potatoes grenailles with tomatoes and beans (2) 294,- Peeled young rooster of Italian breeding fed with corn on wine, mashed potatoes, corn on the cob (7, 9, 12) 294,- Deer chopped steaks, creamy barley risotto with mushrooms, demi glace (1, 7, 9, 12) 284,- Pork tenderloin wrapped in Schwarzwald ham, sage sauce, baked potatoes (7) 284,- Veal hanger steak, roasted rice, kimchi and Korean vegetables, bulgogi sauce (6, 11) 324,- Long cooked neck of young bull, truffle sauce, mashed potatoes, cauliflower puree (7, 9, 12) 274,- Smoked beef tongue, horseradish sauce, buttery new potatoes (1, 7) 274,- Large vegetable salad with mustard dressing, focaccia ~and chicken breast (1, 10) 264,- ~and halloumi cheese - vegetarian (7, 10) 284,- ~and jackfruit gyros - vegan (1, 10) 264,- For the child: Chicken breast, tomato sauce, pasta topped with cheese (1, 7) 144,-